Ingredients :
- 150 g plain flour
- 1 teaspoon of baking powder
- 80 unsalted butter , buttercup is the best!
- 150 g sugar (icing sugar more preferable)
- 2 eggs
- 1 teaspoon of vanilla extract
- 180-150g of broken pieces of dark chocolate
Take note : Use adequate amount of butter. And make sure the ratio of butter : flour should be around the same! Personally , i normally use butter not more than 80 g ! Why? - your 'cup' won't be too oily! & flour should be around 150 g!
Remember your chocolate/butter/sugar should be place over simmering water ! Add eggs one at a time, after that add your dry ingredients! and Walah! your brownie cupcakes! & approximately about 12 cupcakes depend on the size the cupcake paper! :)
Stay tune to next post : Frosting made easy!
P/s : 'Like' Sweet niblets on the right hand corner ! :)))
Love,
Shekin.
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